Sunday, May 15, 2011

Black radishes and random ingredients

Black Spanish radishes that really didn't turn out. Perhaps they were not spaced far enough. The tops made great stewed greens.



The few Black Spanish radishes that turned out.



Not that big and Kyle says the taste bad.



Some cooking ingredients I gathered for an Indian dish. Broken green onion tops, chives, parsley, and cilantro.


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